Distilleries

Ben Nevis

Old-style whiskies have always been Ben Nevis's pride and joy since its launching. About Ben Nevis is one of the last distilleries in Scotland to maintain a traditional fermentation using brewer...

Linkwood

A true Speyside distillery that combines the smell of fresh grass, apple and peach blossom. About A favourite by blenders for its freshness that stays thick while being delicate. These prized at...

Teaninich

About Teaninich is one of the largest distilleries in Scotland, and yet also one of the most obscure as most of its production is used in the various blends within parent company Diageo's portf...

Ardbeg

Ardbeg's balances a combination of rich sooty/tarry smoke with a citric sweet core. About The name Ardbeg is an anglicisation of the Scottish Gaelic An Àird Bheag, meaning "The Small Promontory"...

Craigellachie

Craigellachie's distillery character is big and meaty, with notes of smoke and spice, backed by some dried fruit and apple.  Single cask releases can lend themselves well to a range of cask finis...

Blair Athol

Photo credit: @slainte88 on instagram Another 'nutty-spicy' distilleries of old Bell's, and one on the bolder side. It was originally named 'Aldour', after the Allt Dour burn the distillery draws ...

Benrinnes

Image source: www.whisky.com Affectionately called 'The Ben'. Benrinnes is another case of a competent single malt held down by their duty as a filling to blend. About Benrinnes's meaty quality k...

Glenlossie

Exclusively provides for Diageo's blends. About Even for an independent, Glenlossie very rarely releases any single malt bottlings; being a full-time provider to its parent company's blends. Thei...

Dailuaine

Dailuaine occasionally publishes the single malt Flora & Fauna, under Diageo, they mostly produce fillings for blends. About It's a surprise that Dailuaine produces heavy makes as their types...

Ardmore

Ardmore is a large Victorian distillery, its heft and scale sticking out from its rural surroundings. It is the last distillery to adopt a peated Highland malt style, and the second-last distille...